Digee / Agent catalog / Travel and hospitality
AI agents for restaurants and food service.
An AI agent is a program that takes table bookings for your restaurant, answers questions about the food and helps with ordering supplies. It works in your booking system, till and email, and you decide on the menu, prices and orders.
What does it look like in practice?
ExampleA guest asks what is gluten-free
- Comes in
A guest writes: “Coming Friday – my daughter can't eat gluten. What can she have?”
- Agent
The AI agent checks the current menu and the ingredients of each dish.
- Agent
It lists the gluten-free dishes and offers a table for Friday.
- You
The chef sees the gluten note on the booking and plans for it.
- Result
The family arrives relaxed, and the staff did not have to look anything up.
What can it do for you?
- 01
Table and event reservations
Takes a booking for a table or an event and asks how many people are coming and any special wishes.
- 02
Menu and allergen questions
Answers questions about the menu and allergens from the current recipes. When unsure, it refers guests to your staff.
- 03
Ingredient orders
Suggests a supplies order based on sales and stock. The chef or manager places it.
- 04
Replies to reviews
Suggests replies to guest reviews. Only you publish them, with changes if you like.
What stays with you?
The AI agent does not change the menu or prices and never guesses about allergies – when in doubt, the chef always decides.
Works in your tools
We connect it to what you already use: booking system, till system, email, phone.
Nothing to buy or install
The agent runs in the cloud on a server we provide. You use it in your browser.
You have the final say
The agent only prepares. It does nothing important without your approval.
How to start?
In a free consultation we go through your normal week and pick one task to start with. How much time it saves, we work out from your real operations.
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